Monthly Archives: April 2011

Tomatoes

I never liked eating tomatoes when I was young. I started liking them in my late teens. And last year, I had the most awesome tomato soup in a hotel in Kerala! How random. But then again, I haven’t tried … Continue reading

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Onions and Garlic

Most of my favorite dishes start with sauteing onion and garlic. As I want to cook healthily, I found interesting facts at WHFoods’ Onions and Garlic articles: ONION Don’t overpeel onions as the flavonoids are more concentrated in the outer … Continue reading

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