Monthly Archives: August 2011

Egg Whites and Yolks

I don’t like using recipes which call for just egg whites or just yolks because the leftover will usually go to waste as I don’t have another recipe that can use up the rest of the eggs. But never fear … Continue reading

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Cake/Brownie Pops

Have you ever tried making cake pops or brownie pops? I have and in my opinion, they’re not that much fun. I love the portions I can get eating a brownie square or a slice of cake. Presentation-wise, the pops … Continue reading

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Good Fat, Bad Fat, Fat Fat Fat

I’ve read so much on fat, saturated, unsaturated, polyunsaturated, trans fat, oil, butter, hydrogenated, butter vs. margarine, healthier oil, etc and have come to a conclusion that I will continue cooking using olive oil and baking using butter. I strive … Continue reading

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