Fudge Sundae Pie

With your homemade frozen yogurt that you have, you can try out this Fudge Sundae Pie from Taste of Home and let me know if it’s good :p

Fudge Sundae Pie Recipe

Fudge Sundae Pie Recipe
Photo by: Taste of Home
  • 8 Servings
  • Prep: 20 min. + freezing

Ingredients

  • 1/4 cup plus 3 tablespoons light corn syrup, divided
  • 3 tablespoons reduced-fat butter
  • 2 tablespoons brown sugar
  • 2-1/2 cups crisp rice cereal
  • 1/4 cup reduced-fat creamy peanut butter
  • 1/4 cup fat-free hot fudge ice cream topping, warmed
  • 1/4 cup chopped unsalted peanuts
  • 4 cups fat-free vanilla frozen yogurt, softened

Directions

  • In a large saucepan, combine 1/4 cup corn syrup, butter and brown sugar. Bring to a boil; cook and stir for 1 minute.
  • Remove from the heat; stir in cereal until blended. Press onto the bottom and up the sides of a greased 9-in. pie plate.
  • In a small bowl, combine the peanut butter, hot fudge topping and remaining corn syrup. Set aside 1/3 cup for topping. Spread remaining mixture over crust; sprinkle with half of the peanuts. Top with frozen yogurt and remaining peanuts. Cover and freeze for 6 hours or until firm.
  • Warm reserved peanut butter mixture; drizzle over pie. Let stand at room temperature for 5 minutes before cutting. Yield: 8 servings.

*This recipe was tested with Land O’Lakes light stick butter.

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