Category Archives: How-to

macarons — success

Broke 2 eggs from the fridge and collected their whites in a small bowl. Did it in the afternoon and started baking after dinner. Preheated oven to 150C. In a bowl, mixed 1/2 C + 2T almond meal with 1 … Continue reading

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Alcohol Cooking Substitutions

Whenever I find a recipe that contains alcohol, I find myself googling the substitutes for it. Guess it’s time for me to jot down my findings for easy reference. Most of the time, we find the recipe uses white wine. … Continue reading

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Cake/Brownie Pops

Have you ever tried making cake pops or brownie pops? I have and in my opinion, they’re not that much fun. I love the portions I can get eating a brownie square or a slice of cake. Presentation-wise, the pops … Continue reading

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Asparagus

I love the health benefits of asparagus and how easy it is to prepare. I enjoy breaking each spear’s woody end as I find it therapeutic. My most favorite way to prepare it would be to drizzle some olive oil … Continue reading

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The Microwave is My Friend

I like using the microwave to heat and de-frost food because it’s fast and convenient, but I haven’t actually used it to cook a dish. I have however tried 3 desserts using the microwave, but that will be for a … Continue reading

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Broccoli

Broccoli is considered one of the Top 10 Healthiest Vegetable to eat. So if you’re not a fan of vegetable, try to at least have broccoli in your diet. WHFoods says that it┬áprovides you with a special cholesterol-lowering benefits if … Continue reading

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Spinach

I like spinach. It’s one of the vegetables that I’ve always liked. I especially love making poached eggs on spinach. Yum! We all know that spinach is a great vegetable, but what’s the best way to cook it? According to … Continue reading

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